Escargots (snails) are a timeless French delicacy. Each tin contains 2 dozen large Bourgogne (Burgundy) snails which can be cooked in our empty shells. Add garlic and butter for a simple French classic dish and enjoy with a glass of your favourite French wine.
Ingredients: Snails (Helix pomatia), water, salt, thyme, leech, bay leaf, carrotts, spices & E621
Weight: 125g
£6.70 tin
£10.99 tin with 24 empty shells
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