Preserved ants eggs
- Sorry, Sold out - More Due Soonfresh weaver ants eggs preserved in salt water brine
Drain then boil or lightly fry.
Add to any dish or eat alone. Ant's eggs are usually added to
spicy Thai salads with a dash of lime juice and chilli.
Weaver Ants eggs a highly
prized delicacy in Thailand. Weaver ants produce their eggs during
the cooler months December to Jaruary, during this time, the
time consuming, and sometimes painful task, of collecting the
eggs take place, they are then wrapped in bannana leaves and
sold on local markets.
Locals prepare these eggs with
shallots, lettuce, chillies, lime and spices and serve with sticky
rice to provide a dish rich in nutrition and good flavour.
These eggs are huge! They have
a soft and jelly like texture. The eggs have a creamy and nutty
flavour and are commonly served in spicy salads; they can also
be served on toast and even taste great served on tortilla chips.
Our can contains over 200 eggs,
they need to be cooked before serving.
Ingredients:
Weaver ants eggs, purified water, salt
Net Wt. 60g
Imported from thailand, all products are passed by the Thai FDA and pass strict health and safety standards.
